Easy Boba Milk Tea Recipe that is creative in making your own unique boba drink at home!. This deliciously sweet, chewy, and milky bubble tea recipe will satisfy all your cravings! In our recipe, we will be preparing boba that is both sweet and milky.
More On Boba Tea
Boba tea, also known as bubble tea or pearl milk tea. It is a Taiwanese tea-based drink that has taken the world by storm. It’s a unique and innovative beverage that has become a favorite among tea enthusiasts, foodies, and people of all ages.
Boba tea originated in Taiwan in the 1980s, and it quickly spread throughout Asia. The drink is made by adding chewy tapioca pearls, also known as “boba,” to a variety of tea-based drinks. The pearls are made from tapioca starch and are cooked until they become translucent and chewy. They are then added to a glass of tea, typically green or black, with asweetener such as syrup or honey. The drink is then shaken or stirred to combine the ingredients.
Boba tea comes in a wide variety of flavors. From classic milk tea to more unique and adventurous options like taro, lavender, or matcha. The tea can also be made with different types of milk, such as almond, soy, or coconut. Some shops also offer the option to add different types of jelly flavor to the drink.
One of the unique things about Boba tea is that it’s not only a drink, but also a snack.
You can easily prepare simple syrup days in advance and refrigerate it. It is a practice that bartenders will often make syrup in bulk. Cold-brewed drinks can be stored in the fridge for up to 36 hours.
It has become a global phenomenon, with shops popping up all over the world, from Asia to Europe.
In conclusion, This tea is a unique and innovative beverage that has taken the world by storm. It’s a delicious and refreshing drink that can be enjoyed in a variety of flavors and styles.
Easy Boba Tea recipe
Ingredients
- 8 cups water
- ½ cup tapioca pearls
For the tea
- 2.5 tablespoon black tea
- 4 cups water
For the simple syrup
- ½ cup white sugar
- ½ cup water
Final Drink
- 1¾ cup brewed tea
- ¼ cup milk
- ¼ cup simple syrup
- ¼ cup ice
- ½ cup tapioca pearls
Instructions
- Add water and sugar to a saucepan over medium heat. Once the sugar completely dissolves, your simple syrup is ready to use or store in a clean jar.
- In a separate saucepan, cook the tapioca pearls in boiling water for 5 to 8 minutes. Once cooked, remove the pearls from the hot water. Transfer them into a bowl of iced cold water for 2 minutes. Remove your boba from the water and mix in half of the simple syrup.
- Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired consistency.
- Pour in the ice, simple syrup, tea, and milk into a glass.
- Finally, add your tapioca pearls on top of the drink. Serve your bubble tea with a thick straw and enjoy!
