Easy Roasted Brussels Sprouts Recipe that will make a believer out of anyone. Jazz up your Brussels Sprouts with a kick of garlic and freshly grated cheese – making this simple side dish one that the whole family will love!
Brussels sprouts make an easy Christmas side dish or Sunday roast partner.
Brussels Sprouts
It results in sweet caramelized Brussels sprouts that will make a believer out of anyone.
Ingredients
- 1 pound Brussels Sprouts Cleaned and trimmed
- ¼ cup Parmesan Cheese Freshly grated
- salt and freshly ground black pepper To taste
- 3 tablespoons good quality olive oil or for Keto, butter flavor coconut oil
Instructions
- Preheat the oven to 400°F/200°C.
- If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.
- Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. Toss to coat.
- Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.
