Browse our collection of African Food Recipes and favourite meals for deliciously simple recipes to get supper on the table. Find easy Food recipes to make a show-stopping end to any dinner. African cuisine is a diverse and delicious blend of flavors, techniques, and ingredients from across the continent. It is heavily influenced by the region’s history, climate, and cultural traditions.
One of the most popular and iconic African recipes (dishes) is Jollof Rice Recipe. This West African dish is made by cooking rice in a flavorful tomato-based sauce with spices, onions, and meats or seafood.
It is often served with a variety of side dishes such as plantains, fried chicken, or grilled fish.
Another staple dish in African cuisine is Fufu recipe, a starchy, dough-like food made from cassava, yam, or plantain. It is often served as a side dish and eaten with stews and soups.
Couscous, a staple in North African cuisine, is made from semolina wheat and is often served with a variety of meat and vegetable dishes.
In East Africa, Ugali, a dish made from maize flour, is a staple food. It is often served with stews made from vegetables and meats.
An African Recipe or delicacy that is enjoyed in many countries is Suya, a skewered and spicy grilled meat that is popular in West Africa. It’s a street food that is enjoyed as a snack or a meal.