Chicken & Beef – Browse our collection of family and friends favourite Chicken and Beef meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy Food recipes to make a show-stopping end to any dinner. One unique aspect of recipes is their ability to bring people together. Whether it’s a family gathering around the dinner table or a group of friends cooking a meal together, the act of preparing and sharing food has a way of fostering connection and community.
Chicken and beef are two of the most popular meats consumed around the world, and they can be prepared in a variety of ways. Here are a couple of classic recipes for each:
This classic Italian-American dish is made by breading and frying chicken cutlets, then topping them with tomato sauce and melted mozzarella cheese. It is often served over spaghetti.
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups Italian-seasoned breadcrumbs
1 cup vegetable oil
2 cups marinara sauce
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Preheat the oven to 375 degrees F.
Season the chicken breasts with salt and pepper.
Place the flour in a shallow dish. In a second shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.
Dip each chicken breast in the flour, shaking off any excess. Then dip in the beaten eggs, and finally coat in the breadcrumbs.
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes per side, or until golden brown and cooked through.
Place the chicken in a baking dish and top each breast with marinara sauce and mozzarella cheese.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
This classic Russian dish is made by sautéing sliced beef in butter, then adding onions, mushrooms, and a sour cream sauce. It is often served over egg noodles.
1 lb beef sirloin, sliced into thin strips
2 tbsp butter
1 onion, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 cups beef broth
1 cup sour cream
Salt and pepper, to taste
In a large skillet, melt the butter over medium-high heat.
Add the beef and cook for 3-4 minutes, or until browned.
Add the onions, mushrooms, and garlic and cook for an additional 2-3 minutes, or until the vegetables are softened.
Stir in the beef broth and bring to a simmer.
Reduce the heat to low and stir in the sour cream. Cook for 1-2 minutes, or until the sauce is heated through.
Season with salt and pepper to taste.
Serve over cooked egg noodles.
Both of these recipes are delicious and classic way to prepare chicken and beef respectively. Of course, there are many ways to prepare chicken and beef with different seasonings, marinades, cooking methods and with different side dishes, but these are some of the popular and classic ones.