This Olive Garden Chicken Gnocchi Soup Recipe is every bit as creamy and delicious as the restaurant version, Cook this Recipe in less than 30 minutes!
Chicken Gnocchi Soup is a comforting and hearty dish that is perfect for a cold winter evening. This dish combines tender chicken, soft pillowy gnocchi, and flavorful vegetables in a creamy broth.
To make Chicken Gnocchi Soup, start by sautéing diced onions, carrots, and celery in a large pot until they are tender. Next, add minced garlic and cook for an additional minute. Pour in chicken broth and bring the mixture to a simmer. Add diced chicken breast and cook until the chicken is fully cooked.
Then, add the gnocchi to the pot and cook for 2-3 minutes until they are tender. To finish off the soup, stir in heavy cream, grated Parmesan cheese, and chopped fresh parsley.
The result is a creamy, comforting soup that is packed with flavor. The tender chicken and soft gnocchi provide the perfect contrast to the slightly crunchy vegetables. The heavy cream and Parmesan cheese give the soup a rich and indulgent taste, while the parsley adds a fresh and herbal note.
This Chicken Gnocchi Soup is a perfect meal to warm up on a cold winter day. It can be served as a main course or as a starter for any meal. You can even make it in advance and reheat it for a quick and easy dinner.
Overall, Chicken Gnocchi Soup is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the comfort food while still being healthy and delicious. The combination of tender chicken, soft gnocchi, and flavorful vegetables makes it a great option for a satisfying and hearty meal.
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Chicken Gnocchi Soup
Ingredients
- 3-4 boneless skinless chicken breasts – cooked and diced
- 1 stalk of celery – chopped
- 1/2 white onion – diced
- 2 tbsp minced garlic
- 1/2 cup shredded carrots
- 1 tbsp olive oil
- 4 cups low sodium chicken broth
- salt and pepper
- 1 tbsp thyme
- 16 ounces potato gnocchi
- 1 cup fresh spinach
Instructions
- Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
- Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
