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Crab Rangoon

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Crab Rangoon

This Crispy Crab Rangoon recipe contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy! Learn How To Cook this Recipe and check for other Recipes now.

Crab Rangoon Recipe

Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling. Plus, they're easy to make ahead of time for seamless entertaining!
Keyword Crab Rangoon, Crab Rangoon Recipe, How to make Crab Rangoon
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 25
Calories 76kcal


  • 8 cream cheese
  • 3 fancy crab meat
  • 2 green onions
  • 1.5  teaspoons minced garlic
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp  soy sauce
  • 3/4 tbsp  sugar
  • 112 package Wonton wrappers


  • Place wonton wrappers aside and combine all other filling ingredients in a medium bowl.
  • Place 1 teaspoon of filling in center of each wonton.
  • Moisten the edges of the wonton with a little bit of the egg/water mixture (i.e. egg wash). Fold in a triangle and press to seal- removing air from the inside. Use the egg wash like a glue as you assemble.
  • Take the left and right sides of the triangle and pull them up, attaching them to the existing seal on the top. Then press along the edges to close any areas where the filling could be exposed to air. Repeat, setting aside on a plate.
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