Easy Cranachan Recipe is a traditional Scottish dessert made from a mixture of whipped cream, honey, whisky, and fresh raspberries, topped with toasted oats. It is a simple yet delicious dessert that is perfect for any occasion, from picnics and barbecues to dinner parties and special events.
The history of Cranachan dates back to the 17th century when it was served as a dessert for a traditional Scottish meal. The dish was originally made with fresh cream and honey from the local area, and over time it has evolved to include whisky and raspberries. Today, Cranachan remains a popular dessert in Scotland and is often served at special events such as Burns Night, which celebrates the life and works of the famous Scottish poet Robert Burns.
Cranachan
Cranachan is a traditional Scottish dessert made from a mixture of whipped cream, honey, whisky, and fresh raspberries, topped with toasted oats.
Ingredients
- 1 cup of heavy cream
- 2 tablespoons of honey
- 2 tablespoons of whisky
- 1 cup of fresh raspberries
- 1/2 cup of toasted oats
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form.
- Stir in the honey and whisky, mixing well to combine.
- In a separate bowl, crush half of the raspberries and mix with the toasted oats.
- To assemble the Cranachan, place a layer of the whipped cream mixture in a serving glass or bowl.
- Add a layer of the crushed raspberry and oat mixture on top of the cream.
- Repeat the layers of cream and raspberry mixture until all of the ingredients have been used.
- Top the Cranachan with a few fresh raspberries and a sprinkle of toasted oats.
- Serve immediately or refrigerate until ready to serve.
