Easy Cranberry sauce Recipe is a popular condiment that is typically served alongside turkey or other meats during the holiday season. The sauce is made by cooking cranberries, sugar, and water together until the cranberries burst and the mixture thickens.
One of the most appealing aspects of cranberry sauce is its unique tartness, which pairs well with the rich flavors of roast turkey or ham. The sauce is also versatile and can be used in a variety of ways. For example, it can be spooned over turkey or mixed into stuffing, added to sandwiches or served as a dip for appetizers.
Cranberry sauce can also be easily made at home. A basic recipe calls for cranberries, sugar and water, but many people like to add other ingredients such as orange or lemon zest, cinnamon, and even port wine to add depth of flavor. The sauce can also be made with honey or maple syrup instead of sugar for a healthier version.
Another way to enjoy cranberry sauce is to make it into a jelly. To do this, the cooked cranberries are strained and then mixed with pectin and sugar. The mixture is then poured into jars and allowed to cool and set. The jelly can be used as a spread for toast or as a glaze for meat dishes.
Cranberry sauce is not only delicious, but it also has many health benefits. Cranberries are high in antioxidants and have been shown to have anti-inflammatory properties. They are also a good source of vitamin C and can help to prevent urinary tract infections.
In conclusion, Cranberry sauce is a delicious condiment that adds an unique tartness to the meal, it’s easy to make at home and can be served in many ways. It’s not only delicious but also healthy with its high antioxidant content. So next time you are preparing a holiday meal, don’t forget to include this delicious sauce in your menu.
Cranberry Sauce
Ingredients
- 1 cup (200g) sugar
- 1 cup (250ml) water
- 4 cups (one 12-ounce package) fresh or frozen cranberries
- Optional: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice
Instructions
- Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
- Put the water and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.
- Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.
- Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest.Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. If adding spices, start with a pinch of each and add more to your taste.
- Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator. Note that the cranberry sauce will continue to thicken as it cools.
