The origin of the creamy chicken skillet recipe is not known, This Chicken Skillet Recipe is a top notch among other recipes. and it is not clear when it was first discovered.
This type of dish, which features chicken cooked in a creamy sauce, is a classic and has been a popular choice for meals for many years.
It is likely that similar recipes have been created and enjoyed by home cooks for generations, with each cook putting their own spin on the dish.
If you are on the lookout thinking “I want a chicken recipe”….
It happens in flash (start to finish in less than 30 minutes) with super simple everyday ingredients. Yet it’s decadently indulgent in nature. Just one look at this golden seared chicken smothered in creamy sauce, sprinkled with colorful veggies, and everyone around the table is one happy clan.
If you’re looking for a quick and easy dinner idea that’s both satisfying and delicious, look no further than this creamy chicken skillet recipe.
With tender chicken breasts smothered in a rich and creamy sauce, this one-pan dish is sure to become a new family favorite. Whether you’re serving it for a weeknight dinner or entertaining guests, this recipe is sure to impress.
More on chicken skillet recipes
This creamy chicken skillet is a versatile dish that can be served with a variety of sides. Whether you opt for a bed of rice, roasted vegetables, or crusty bread, this recipe is sure to satisfy.
The combination of tender chicken, juicy vegetables, and a creamy sauce makes for a delicious and hearty meal that’s perfect for any occasion. So why wait? Give this recipe and other recipes a try tonight and discover a new favorite dinner dish.
Easy Creamy Chicken Skillet
- 3 chicken breasts (butterflied into half cutlets)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp oil
- 1 tsp butter
For creamy sauce
- 1.5 Tbsp butter8oz mushrooms, sliced
- 3 small colored bell peppers (red, green and yellow), ringed or striped
- 4-5 garlic cloves, chopped
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 cup fresh parsley, chopped
- 1.5 cup cream
- 1/2 cup parmesan
- Salt to taste
- Pepper to taste
- Mix onion powder, garlic powder, thyme, rosemary, salt and pepper in a bowl and sprinkle this mixture generously on both sides of chicken cutlets.
- Heat oil and butter on medium high heat in a skillet and place in the chicken cutlets, not overcrowding them. In the case of a smaller pan, cook them in batches. Cook undisturbed for 7-8 minutes. Flip and cook for another 7-8 minutes. Remove to a plate.
- In the same pan, melt the butter and add in sliced mushrooms and peppers along with garlic, salt and pepper and sauté for five minutes, scraping the brown bits from the bottom of the pan into the mixture.In the case of a smaller pan, cook them in batches. Cook undisturbed for 7-8 minutes. Flip and cook for another 7-8 minutes. Remove to a plate.
- Stir in cream and mix well for a couple of minutes.
- Add in parmesan and mix well. Return chicken cutlets and cook for 5-8 minutes till chicken is fully cooked (internal temp 165°F).
- Garnish with fresh parsley and serve immediately.
This one-pan dish is a delicious and comforting meal that is perfect for busy weeknights. The creamy sauce and tender chicken make it a crowd-pleaser, while the addition of vegetables gives it a healthy twist.
Enjoy your delicious and comforting Creamy Chicken Skillet. Serve with a side of rice or noodles to soak up the delicious sauce.
Stay tuned for other chicken skillet recipes as we bring more uncommon recipes your way