Quick and Easy RecipesRecipes

Edible Cookie Dough {3 Mastodonic Flavors}

2 Mins read
Edible 1

Cookie Dough!! Who could resist a spoonful of this recipe? It’s just sweet, edible, easy to learn, nostalgic comfort food and perfect in every way. And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.

Forget every other dessert I’ve ever recommend you make because this is the only one that really matters. Okay I’m kidding but honestly cookie dough is one of the best treats ever, right?

I’ve always had to sneak a taste of every batch of cookies before baking but this way is definitely the safer option.

The great thing about these recipes are that just about anyone could make it. No baking skills required! Sure cooking the flour adds an annoying step but it’s worth the peace of mind especially when you are serving it to someone else.


Edible Cookie Dough {3 Flavors}

Safe to eat cookie dough in 3 tempting flavors – Chocolate Chip, Chocolate Chocolate Chunk and Funfetti Sugar Cookie! Made with heat treated flour and no raw eggs so no worry here. No one will be able to resist these!
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Servings 7
Calories 330 kcal


  • cup (136g) all-purpose flour, heat treated to kill bacteria*
  • 1/2  cup (113g) unsalted butter, softened
  • 1/2  cup (110g) packed light brown sugar
  • Tbsp (40g) granulated sugar
  • 1/4  tsp  salt1
  • 1/2  Tbsp  milk, then more as needed
  • 1/2  tsp  vanilla extract
  • 1/2  cup (82g) mini semi-sweet chocolate chips


  • Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.
  •  Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
  • Mix in 1 1/2 Tbsp milk and the vanilla extract.`
  • Add in flour and blend just to combined, while adding milk 1/2 Tbsp at a time to thin if needed.
  • Using a rubber spatula fold in chocolate chips. 
  • Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired).
  • FOR CHOCOLATE CHOCOLATE CHUNK COOKIE DOUGH: replace 1/3 cup of the all-purpose flour with 1/3 cup (32g) dutch process cocoa powder. Mix cocoa in with the flour. Replace mini chocolate chips with 2 oz. dark chocolate chopped into small bits.
  • FOR FUNFETTI SUGAR COOKIE DOUGH: omit brown sugar, use 2/3 cup (136g) granulated sugar (total). Add 1/4 tsp almond extract in with the vanilla extract. Replace chocolate chips with 1/3 cup (52g) white chocolate chips. Fold in 3 Tbsp rainbow jimmies sprinkles with white chocolate chips, serve with more sprinkles on top.
72 posts

About author
A renowned teacher, Blogger, Computer Technician, Graphics Designer, Social Scientist, and Entrepreneur, who believes in Market concepts and Computer technology. Oluwatobi is the founder (CEO) of a top leading Food blog in Nigeria (Cookaf.com).
You may also like
Chicken & BeefRecipe of The DayRecipes

Marry me Chicken

2 Mins read
Chicken & BeefRecipesVideo

Savoury Bake

3 Mins read


3 Mins read

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

© 2022 Cookaf.com
%d bloggers like this: