African RecipesNigerian RecipesRecipes

Egusi soup

3 Mins read
Making Egusi Soup Recipe with Assorted Meat Dream Africa

This Egusi soup Recipe is an exotic hearty food that will satisfy your taste buds among other Recipes. It is Very common and vital in most West African homes.

Do you have More interest?

It is an uncomplicated one-pot meal that is often accompanied by various swallows like Fresh garri (Eba), Amala, Semovita or Semolina, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.

Egusi Soup

Egusi soup is a popular dish in West African cuisine, particularly in Nigeria, Ghana, and Cameroon. It is a hearty and flavorful soup made from ground melon seeds, which are the primary ingredient in the dish. The seeds are ground into a paste and used to thicken the soup, creating a creamy and nutty flavor that is beloved by many.


The ingredients used in Egusi soup Recipe vary from region to region, but the basic ingredients include ground melon seeds, palm oil, leafy greens such as spinach or bitter leaf, spices, seasonings, and a variety of meats or vegetables. The combination of these ingredients creates a unique and delicious flavor that is both rich and savory.

One of the key ingredients in Egusi soup is palm oil. This oil is widely used in West African cuisine and is known for its bright red color and rich, nutty flavor. It is added to the soup to give it a glossy appearance and to enhance its flavor. In addition, palm oil is a good source of healthy fats and is thought to have a number of health benefits, such as improving heart health and reducing inflammation.

The preparation of Egusi soup begins by grinding the melon seeds into a paste. This paste is then used to thicken the soup, creating a creamy and nutty flavor that is hard to resist. The leafy greens and spices are then added to the soup, along with the meats or vegetables of your choice. Some popular additions to Egusi soup include chicken, beef, goat, or fish, as well as vegetables like carrots, onions, and peppers.

More on Egusi soup Recipe

One of the great things about Egusi soup is that it can be adapted to suit a variety of dietary needs and preferences. For those who are looking for a vegetarian or vegan option, the soup can be made without any meats or with the addition of tofu or other plant-based proteins. Additionally, the soup can be made spicy or mild, depending on your preference, by adjusting the amount of spices and seasonings used.

Egusi soup

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied by swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.
Prep Time10 mins
Active Time45 mins
Total Time55 mins
Course: Soup
Cuisine: african, east african
Keyword: Egusi Soup, Egusi Soup recipe, egusi soup, homemade
Yield: 8
Calories: 450kcal


  • 2  Cups  Melon
  • Cup  Palm Oil or a little more or less depending on preference
  • Tbsp  Crayfish
  • Tbsp  locust beans
  • 24   chopped spinach
  • Red Bell Pepper
  • Habanero Pepper
  • Fresh Pepper
  • Onions Stock Cube Optional
  • lb Beef Tripe, Dry Fish, Cow Leg Salt To Taste
  • 3 x  cups  Beef stock


  • Blend the peppers and Onions together until smooth and set aside.
  • Blend the Egusi melon, half of the second Onion, and Crayfish together. Set aside as well.
  • Heat the Palm Oil in a pan and allow it to melt over medium heat but don't overheat the Oil. Add the remaining half onion (diced) and half of the Locust bean. Let it cook for about 3 minutes on medium heat.
  • Add the blended pepper and cook till the water is reduced this should take about 15 minutes on medium heat until the water is reduced stirring about every 5 minutes to prevent burning.
  • Add the remaining locust bean, Beef stock, and salt to taste. Cover and leave to cook for another 5 minutes
  • Gently introduce the blended Egusi inside the sauce but don't stir it at this point. Just cover it and leave it to cook for about 20 to 30 minutes Keep an eye on it so it doesn't burn but try not to stir it until the Egusi turns into a soft compact mass. Then, gently stir together and add more stock or water if necessary.
  • Add the Fish and meat and leave to cook again for another 5 minutes.
  • Stir in the Spinach and leave to simmer for about 5 minutes (stir constantly).  Adjust the seasoning if necessary. 
  • Serve while still hot.

In conclusion, Egusi soup is a delicious and hearty dish that is loved by many in West Africa. With its combination of ground melon seeds, palm oil, leafy greens, and spices, it is a flavorful and satisfying meal that is easy to make and adapt to your own tastes and preferences. Whether you are looking for a filling lunch or a comforting dinner, With many other Recipes, Egusi soup is a dish that is sure to satisfy.

71 posts

About author
A renowned teacher, Blogger, Computer Technician, Graphics Designer, Social Scientist, and Entrepreneur, who believes in Market concepts and Computer technology. Oluwatobi is the founder (CEO) of a top leading Food blog in Nigeria (
You may also like
Chicken & BeefRecipesVideo

Savoury Bake

3 Mins read


3 Mins read
CakesHealth and DietsKids MenuRecipesVideo


3 Mins read

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

© 2022
%d bloggers like this: