

This easy oven roasted chicken drumsticks recipe will make EXTREMELY crispy baked chicken legs that turn out perfectly every time! It’s the only guide for how to bake chicken legs you’ll ever need.
Baked Chicken Legs Drumsticks Recipe: A Simple and Delicious Dinner Idea
Looking for an easy and delicious meal that the whole family will love? Look no further. With just a few simple ingredients, this dish is easy to prepare and packed with flavor. Whether you’re serving it for a weeknight dinner or entertaining guests, it is sure to impress.

This baked chicken legs drumsticks recipe is a simple and delicious meal that’s perfect for any occasion. Whether you’re serving it for a weeknight dinner or entertaining guests, this dish is sure to impress. With its tender chicken, juicy lemon, and flavorful sauce, this recipe is sure to become a new family favorite. So why wait? Give it a try tonight and discover a new favorite dinner dish.
WHY YOU’LL LOVE THIS CRISPY RECIPE?
- Super crispy skin on the outside, juicy on the inside
- Flavorful and simple spices for seasoning
- Just a few minutes active prep time
- No need to wait for a marinade (there isn’t one!)
- Healthy protein-packed chicken dinner
The Origin
The origin of the baked chicken legs drumsticks recipe is not clear. This type of dish, which features chicken legs cooked in the oven, has been a staple in many kitchens for generations. It is likely that similar recipes have been created and enjoyed by home cooks for years, with each cook putting their own spin on the dish. The exact origin of this particular recipe is unknown. However, it can be assumed that baked chicken legs drumsticks have been a popular dish for many years, as they are a simple and flavorful way to cook chicken.


FRESHLY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
Ingredients
Instructions
- Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (i use this set, which includes the baking sheet and rack that fits perfectly.)
- Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
- Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
- Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
- Let the chicken rest for 5 minutes before serving.
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