Fried rice Recipe – It is a beloved dish that is enjoyed all over the world. Its popularity stems from its versatility, as it can be made with a variety of different ingredients, making it a great option for those who are looking for something that is both delicious and easy to cook.
The origins of fried rice Recipe can be traced back to ancient China, where it was a popular way to use up leftover rice. The dish then spread to other parts of Asia, such as Indonesia and Thailand, and eventually, it made its way to the rest of the world.
The rice is then sautéed with a variety of vegetables, such as carrots, peas, and onions, as well as meats like chicken, beef, or shrimp. A variety of seasonings are added, such as soy sauce, sesame oil, and oyster sauce, which give the dish its unique and delicious flavor.
There are many different variations of fried rice recipe, such as Chinese-style fried rice, which is made with soy sauce, sesame oil, and vegetables like bok choy. Chinese-style fried rice is often made with jasmine rice, which is a long-grain rice that is known for its fragrant aroma and light, fluffy texture.
You can watch the detailed Nigerian Fried Rice video below:
Another popular variation is Thai-style, which is made with curry powder, coconut milk, and peanuts. Thai-style fried rice is usually made with jasmine rice as well, and it is often served with a variety of different vegetables, such as bell peppers, broccoli, and mushrooms.
Fried rice can recipe also be made with a variety of different types of meat, such as chicken, beef, pork, and shrimp. Some people prefer to make it with a combination of different meats, while others prefer to stick to one type of meat.
One popular variation of fried rice is Yangzhou fried rice, which originated in Yangzhou, China. It is made with jasmine rice, and it is often served with a variety of different vegetables, such as carrots, peas, and onions. Yangzhou fried rice is also made with a variety of different meats, such as chicken, shrimp, and pork.
Fresh Rice or Leftover Rice?
You can cook rice freshly (parboiled) or leftover cold rice for this recipe. If you choose to use freshly cooked rice, make sure you choose the right type of Rice. I like to use the long grain parboiled rice. This type of Rice is very easy to work with when making Fried Rice likewise, Jollof Rice because it’s firmer and less sticky, therefore, making it very difficult to go wrong when working with it.
Another key to achieving a good result when making this is to allow the freshly cooked rice (parboiled) to cool slightly before using it. The rice should be cool to the touch before adding it to the pan. If you are short of time, simply spread the rice on a sheet pan so that the steam can easily escape or just place the cooked rice inside the fridge for a few minutes.
Another popular variation is Indonesian-style, which is made with a variety of different spices, such as turmeric, ginger, and lemongrass. Indonesian-style fried rice is often made with jasmine rice, and it is often served with a variety of different vegetables, such as bell peppers, broccoli, and mushrooms.
More to learn on how to cook Fried Rice
Fried rice is also a great option for those who are looking for a vegetarian or vegan dish. It can be made with tofu, instead of meat, and it can be served with a variety of different vegetables, such as bell peppers, broccoli, and mushrooms.
It can be served as a side dish or as a main course, depending on the ingredients that are used. It is a great way to use up leftover rice, and it can be easily customized to suit the preferences of the people you are serving.
The key is to have all the ingredients prepped and ready to go before you start cooking. This includes cutting up the vegetables, measuring out the seasonings, and having the cooked rice on hand.
To make the perfect fried rice, the rice should be cooked and cooled before it is added to the pan. This helps to prevent
Finally, it is important that you always wash the rice before cooking it. This will help to remove the excess starch on the rice, which can cause the rice to be clumped together. Follow this Site to cook more delicacies. Thank you
It is really straightforward, and the final result is awesome. cook Fried Rice & Enjoy!
- 2 cups rice
- 1/2 cup chicken stock
- 3 tbsp oil
- 1 cup onion
- 1 cup vegetables
- 1 tbsp thyme
- 1 tbsp curry powder
- 1 cup beef liver
- 1/4 tbsp cayenne pepper
- Add the boiled rice to the stock in a medium pot and cook on medium heat until the water is dried up.
- Preheat the oil in a pan on medium to high heat, throw in the onions, and fry for a minute or two; add the scallions, mixed vegetables, thyme, curry powder, salt, and stock Cube.
- Throw in the beef liver and rice — Stir-fry for about 3 to 5 minutes on high heat.
- Take it off the heat and serve.
Calories: 227kcal | Carbohydrates: 27g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 257mg | Potassium: 235mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4635IU | Vitamin C: 7.6mg | Calcium: 26mg | Iron: 1.6mg