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Homemade Spaghetti Sauce

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This Homemade Spaghetti Sauce Recipe is full of cool flavors, plenty of garlic, and fresh tomato flavor. just mix your ingredients in a pot to cook for a couple of hours and you’ll have the most flavorful spaghetti meat sauce recipe ever!

We’re making spaghetti meat sauce because I think the meat adds so much rich flavor to the sauce. Even when I make meat sauce, we still sometimes add my turkey meatballs. So good!


This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for 4 days or in the freezer for a few months.
Course Breakfast, lunch/dinner
Cuisine african, American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 16
Calories 130kcal


  • 1/2  pound ground beef
  • ▢1/2  pound pork sausage
  • ▢1  medium onion finely diced
  • ▢6  cloves garlic minced
  • ▢56  ounces canned crushed tomatoes
  • ▢6  ounces tomato paste
  • ▢2  tablespoons  italian seasoning
  • ▢1  tablespoon  sugar or to taste
  • ▢1  teaspoon  salt
  • ▢1/2  teaspoon  red pepper flakes


  • In a large pot over medium heat, cook the ground beef and pork until no longer pink. Do not drain.
  • Add the onion and garlic to the pot with the meat and cook over low heat until the onions are soft and the garlic is fragrant.
  • Add the remaining ingredients to the pot and simmer, uncovered, stirring occasionally, for 2-4 hours.
  • Taste and add additional sugar, salt, or red pepper as desired.
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A renowned teacher, Blogger, Computer Technician, Graphics Designer, Social Scientist, and Entrepreneur, who believes in Market concepts and Computer technology. Oluwatobi is the founder (CEO) of a top leading Food blog in Nigeria (
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