This Homemade Spaghetti Sauce Recipe is full of cool flavors, plenty of garlic, and fresh tomato flavor. just mix your ingredients in a pot to cook for a couple of hours and you’ll have the most flavorful spaghetti meat sauce recipe ever!
We’re making spaghetti meat sauce because I think the meat adds so much rich flavor to the sauce. Even when I make meat sauce, we still sometimes add my turkey meatballs. So good!
HOMEMADE SPAGHETTI SAUCE
This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for 4 days or in the freezer for a few months.
- In a large pot over medium heat, cook the ground beef and pork until no longer pink. Do not drain.
- Add the onion and garlic to the pot with the meat and cook over low heat until the onions are soft and the garlic is fragrant.
- Add the remaining ingredients to the pot and simmer, uncovered, stirring occasionally, for 2-4 hours.
- Taste and add additional sugar, salt, or red pepper as desired.