Honey Sesame Chicken Recipe is a delicious and popular dish that is enjoyed by people all over the world. This dish is a sweet and savory combination of tender chicken pieces coated in a sticky honey glaze, sprinkled with sesame seeds, and served over a bed of fluffy white rice.
One of the reasons that Honey Sesame Chicken is so popular is that it is a versatile dish that can be made in a variety of different ways. Some recipes call for pan-frying the chicken pieces, while others suggest baking or grilling them. Regardless of the cooking method, the result is always a tender and juicy piece of chicken that is infused with flavor.
Honey Sesame Chicken is a Chinese takeout classic which is sophisticated Recipe with flavor! Learn how to make this recipe. This version is even better than what you’ll get at the restaurant and it’s a dinner everyone can agree on. Bite-sized pieces of chicken are fried and tossed with the most irresistible sweet and sticky sauce.
Another reason that Honey Sesame Chicken is so beloved is that it is a dish that is easy to make and requires only a few simple ingredients. To make the dish, all you need is chicken breast or thighs, honey, soy sauce, garlic, ginger, sesame oil, and sesame seeds. These ingredients are mixed together to create a flavorful marinade that is then used to coat the chicken pieces.
Honey Sesame Chicken Recipe
The key to making a delicious Honey Sesame Chicken dish is to balance the sweetness of the honey with the savory flavors of the soy sauce, garlic, and ginger. The sesame oil and seeds add a nutty and crunchy texture that contrasts perfectly with the tender chicken pieces.
When serving Honey Sesame Chicken, it is traditionally served over a bed of steaming hot white rice. The rice helps to absorb any excess sauce, ensuring that each bite is packed with flavor. Some people like to serve the dish with a side of steamed vegetables, such as broccoli, carrots, or green beans, to add an extra burst of freshness and nutrition to the meal.
In conclusion, Honey Sesame Chicken is a delicious and popular dish that is enjoyed by people all over the world. Whether you’re looking for a quick and easy dinner option or want to impress your guests with a delicious home-cooked meal, Honey Sesame Chicken is the perfect dish to make. With its balance of sweet and savory flavors, and its ease of preparation, it’s no wonder that this dish is a fan favorite!
Honey Sesame Chicken
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts , cut into bite size pieces
- 2/3 cup low-sodium chicken broth
- 1/2 cup honey
- 3 Tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 tsp white vinegar
- 3 Tbsp finely chopped yellow onion
- 1 clove garlic , finely minced
- 1 1/2 tsp finely grated ginger
- Salt and freshly ground black pepper , to taste
- 1 cup + 1 1/2 Tbsp cornstarch1 1/2 Tbsp cold waterVegetable oil , for frying
- 1 tsp baking powder
- 2 large eggs
- 1 Tbsp sesame seeds Chopped green onions , for garnish (optional)
Instructions
- In a small saucepan combine chicken broth, honey, soy sauce, sesame oil, vinegar, onion, garlic, ginger and season with salt and pepper to taste. Bring mixture to a boil, meanwhile in a small bowl whisk together 1 1/2 Tbsp cornstarch with 1 1/2 Tbsp cold water until well blended.
- Once mixture has reached a boil, whisk cornstarch and water mixture into honey mixture, then reduce heat to medium-low and cook stirring constantly until mixture has thickened, about 3 minutes. Remove from heat and cover with lid to keep warm.
- Pour vegetable oil into a large cast iron dutch oven, filling pot about 1 1/2-inches deep and heat oil to 350 degrees. Meanwhile, whisk eggs in a shallow dish until well blended.
- Pour remaining 1 cup cornstarch into a separate shallow dish, add in baking powder and whisk well to blend. Dip chicken pieces into egg followed by cornstarch and toss pieces to evenly coat in cornstarch.
- Carefully place 1/3 of the chicken pieces into preheated oil and cook for 5 – 7 minutes until golden, turning once during cooking.
- Using skimmer, remove fried chicken from oil and transfer to a paper towel lined cookie sheet to drain excess oil. Repeat process with remaining chicken working in two more batches.
- Pour drained fried chicken into a bowl and toss with sauce and sesame seeds. Serve warm over white or brown rice garnished with green onions if desired.
