Easy Hot dogs (Hot Dog) recipe, also known as frankfurters or wieners, are a popular type of sausage that originated in Frankfurt, Germany. They are typically made frompork, beef, or a combination of the two and are seasoned with a variety of spices. The sausage is then placed in a bun and topped with a variety of condiments, such as mustard, ketchup, onions, relish, and cheese.
The History of Hot Dogs
Hot dogs have a long history, dating back to the 14th century in Germany. They were originally made from the scraps of meat left over from butchering pigs and were sold as street food. Over time, the recipe for hot dogs evolved and they became a popular food item in Europe and America.
Hot dogs are one of the most popular fast foods in the world, enjoyed by millions of people every day. The origin of hot dogs can be traced back to Germany in the late 19th century.
The story of hot dogs begins with the frankfurter, a type of sausage named after the city of Frankfurt in Germany. The frankfurter was a popular food in Germany, but it wasn’t until it was brought to the United States by German immigrants that it became a sensation.
The first recorded sale in the United States occurred in 1871, when a German immigrant named Charles Feltman began selling sausages in rolls at his Coney Island restaurant. The sausages were a hit, and soon other vendors began selling them at baseball games, carnivals, and other outdoor events.
The hot dog as we know it today – a frankfurter in a bun with various toppings – became popular in the early 20th century. It is believed that the first person to put a frankfurter in a bun was a German immigrant named Antonoine Feuchtwanger, who sold hot dogs on the streets of St. Louis in the late 1800s. Feuchtwanger provided his customers with white gloves to hold the hot sausages, but they often took the gloves with them, so he decided to put the sausages in buns instead.
More to Learn
Another important figure in the history was Nathan Handwerker, a Polish immigrant who arrived in the United States in 1912. Handwerker started working at Feltman’s restaurant on Coney Island, but he eventually struck out on his own and opened his own hot dog stand in 1916. His hot dogs were cheaper than Feltman’s, and he quickly built a loyal following. Today, Nathan’s Famous is still one of the most famous hot dog restaurants in the world.
Over the years, hot dogs have become a staple of American cuisine, and they are enjoyed by people of all ages and backgrounds. They can be topped with a variety of condiments, from ketchup and mustard to relish, onions, and chili. Whether you enjoy them at a baseball game, a backyard barbecue, or a fast food restaurant, there is no denying the popularity and enduring appeal of hot dogs.
Despite their humble origins, This have become an American classic and a beloved food item around the world. With their versatility and endless topping options, they are sure to continue being a popular food for years to come.
Hot Dogs
Ingredients
- 1/4 cup very finely minced onion
- 1 small clove garlic, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground mustard seed
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon ground mace
- 1/4 cup milk
- 1 large egg white
- 1 1/2 teaspoons sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground white pepper
- 1 pound lean pork, cubed
- 3/4 pound lean beef, cubed
- 1/4 pound pork fat, cubed
For the Casing:
- 4 feet sheep casings (or small hog casings), about 1 1/2 inches in diameter
- 1 tablespoon white vinegar
Instructions
- Boiling: Fill a large pot with water and bring it to a boil. Carefully add the hot dogs to the pot and let them cook for about 5-7 minutes, or until they are heated through.
- Grilling: Preheat your grill to medium-high heat. Carefully place the hot dogs on the grill and cook them for about 3-5 minutes per side, or until they are heated through and have a nice char on the outside.
- Pan-frying: Heat a small amount of oil in a pan over medium heat. Carefully add the hot dogs to the pan and cook them for about 3-5 minutes per side, or until they are heated through and have a nice crust on the outside.
- Microwaving: Place the hot dogs on a microwave-safe plate and cover them with a damp paper towel. Cook them on high for about 1-2 minutes, or until they are heated through.
- To serve, place the cooked hot dogs in buns and top them with your desired condiments such as ketchup, mustard, mayonnaise, cheese, onion, pickles, sauerkraut and chili.
