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Parmesan Orzo

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Parmesan Orzo

Parmesan Orzo recipe is a delicious and easy to make pasta dish that is perfect for any occasion. It is made with orzo, a small rice-shaped pasta, and is flavored with Parmesan cheese and a variety of herbs and spices.

Parmesan orzo is a delicious and versatile dish that is perfect for any occasion. This pasta dish is easy to make and can be customized to suit any taste.

The origin of orzo can be traced back to ancient Greece, where it was known as “kritharaki.” The pasta is similar in shape to rice, and it is typically used in soups, salads, and side dishes.

Things You should know about Parmesan orzo

Parmesan orzo is made by cooking orzo pasta in boiling water until it is tender. The pasta is then drained and tossed with a mixture of butter, Parmesan cheese, and other seasonings. The result is a creamy, flavorful dish that can be served as a side dish or a main course.

One of the great things about this Meal is its versatility. You can add a variety of ingredients to the dish to make it your own. Some popular additions include roasted vegetables, grilled chicken or shrimp, sun-dried tomatoes, and fresh herbs like basil or parsley.

It is also a great dish for meal prepping. You can make a large batch of it and store it in the refrigerator for several days. It can be reheated in the microwave or on the stove for a quick and easy meal.

If you are looking for a healthy version of Parmesan orzo, you can substitute whole wheat orzo for the traditional white pasta. You can also add vegetables like spinach, broccoli, or bell peppers for added nutrition.

In conclusion, Parmesan orzo is a delicious and easy-to-make pasta dish that is perfect for any occasion. Whether you are cooking for your family, meal prepping for the week, or entertaining guests, this versatile dish is sure to be a hit. So why not give it a try and see what all the fuss is about?

Parmesan Orzo (parmesan recipe) is a quick and easy side dish perfect for a weeknight dinner! You can have this easy side dish recipe on your table in 15 minutes and the entire family will devour it. What’s not to love about quick and easy, plus loaded with garlic and cheese? Nothing! Make it tonight!


This simple side dish starts with orzo pasta and turns out so rich and creamy. Ready in just 20 minutes and unbelievably easy!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course lunch/dinner
Cuisine American
Servings 4
Calories 250 kcal


  • tablespoons  butter
  • ▢1  cup  orzo
  • ▢2  cups chicken broth
  • ▢1/2  cup  freshly grated Parmesan cheese
  • ▢2  tablespoons  chopped basil
  • ▢Salt and pepper to taste


  • In a medium saucepan, melt the butter over medium heat. Stir in the orzo and cook, stirring often, until lightly toasted.
  • Add the chicken broth to the pan and cover.
  • Cook for 15 minutes or until the liquid has absorbed.
  • Stir in the Parmesan, basil, and salt and pepper.
  • Continue stirring until the Parmesan has melted.
  • Serve hot.
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A Young computer scientist with high knowledge in website management and Social media Marketing. Babalola Sodiq is a student of Adekunle Ajasin University.
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