Plant Based Cheese Burger

1 Mins read
chips 1

In the mood for a Cheese Burger and chips? This Recipe nails it. It’s our famous plant-based patty, stacked with melty dairy-free cheese and zingy slaw in a brioche bun. Un-burger-lievable!


Cheese Burger With Chips

Bammeke Oluwatobi
In the mood for a burger and chips? This one nails it. It's our famous plant-based patty, stacked with melty dairy-free cheese and zingy slaw in a brioche bun. Un-burger-lievable!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course lunch/dinner
Cuisine American
Servings 4
Calories 550 kcal


  • 1 garlic clove
  • 1 gem lettuce
  • 15ml white wine vinegar
  • 2 ultimate vegan burger patties †
  • 2 plant based brioche buns †
  • 1 tsp smoked paprika
  • 30ml vegan mayonnaise †
  • 2 cheese flavour slices
  • 3 white potatoes
  • 1 tomato


  • Preheat the oven to 220°C/ 200°C (fan)/ gas 7
    Cut the potatoes (skins on) into chips and add them to a baking tray with a drizzle of vegetable oil and a pinch of salt
    Put the tray in the oven for 25-30 min or until crisp 
  • While the chips are in the oven, peel and finely chop (or grate) the garlic
    Slice the tomato[es] into rounds.
  • Wash the gem lettuce, then remove the outer leaves and set aside for later
    Finely shred the inner core
  • Add the meat-free burger patties to one side of a baking paper-lined tray and put the tray in the oven for 10-12 min or until cooked through.
  • While the patties are in the oven, add the mayo to a bowl with the chopped garlicsmoked paprika, a drizzle of vegetable oil and a pinch of salt and pepper
    Give everything a good mix up, then stir through the white wine vinegar – this is your burger sauce
  • Once the patties are cooked, remove the tray from the oven and top each patty with a cheese flavour slice – these are your cheezy meat-free patties
    Slice the brioche buns in half and add them to the other side of the tray. Return the tray to the oven for 3-4 min or until the cheese flavour slice has melted and the plant-based brioche is warmed through
  • Meanwhile, add the shredded lettuce to a bowl with half of the burger sauce (save the rest for later!) and give it a good mix up – this is your lettuce slaw
    Fill each warmed brioche bun with a spoonful of lettuce slaw, a cheezy meat-free patty and the tomato rounds – these are your plant-based cheezeburgers
    Serve the chipsremaining lettuce leaves and remaining burger sauce to the side
    Drizzle the lettuce leaves with olive oil
Keyword Cheese Burger, Cheese Burger and Chips, Chips, Plant-Based Cheezeburger With Chips
71 posts

About author
A renowned teacher, Blogger, Computer Technician, Graphics Designer, Social Scientist, and Entrepreneur, who believes in Market concepts and Computer technology. Oluwatobi is the founder (CEO) of a top leading Food blog in Nigeria (
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