Plant Based Cheese Burger

In the mood for a Cheese Burger and chips? This Recipe nails it. It’s our famous plant-based patty, stacked with melty dairy-free cheese and zingy slaw in a brioche bun. Un-burger-lievable!

Cheese Burger With Chips

Bammeke Oluwatobi

In the mood for a burger and chips? This one nails it. It's our famous plant-based patty, stacked with melty dairy-free cheese and zingy slaw in a brioche bun. Un-burger-lievable!

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course lunch/dinner

Cuisine American

Servings 4

Calories 550 kcal

Ingredients

  

• 1 garlic clove
• 1 gem lettuce
• 15ml white wine vinegar
• 2 ultimate vegan burger patties †
• 2 plant based brioche buns †
• 1 tsp smoked paprika
• 30ml vegan mayonnaise †
• 2 cheese flavour slices
• 3 white potatoes
• 1 tomato

Instructions

 

• Preheat the oven to 220°C/ 200°C (fan)/ gas 7

  Cut the potatoes (skins on) into chips and add them to a baking tray with a drizzle of vegetable oil and a pinch of salt

  Put the tray in the oven for 25-30 min or until crisp 
• While the chips are in the oven, peel and finely chop (or grate) the garlic

  Slice the tomato[es] into rounds.
• Wash the gem lettuce, then remove the outer leaves and set aside for later

  Finely shred the inner core
• Add the meat-free burger patties to one side of a baking paper-lined tray and put the tray in the oven for 10-12 min or until cooked through.
• While the patties are in the oven, add the mayo to a bowl with the chopped garlic, smoked paprika, a drizzle of vegetable oil and a pinch of salt and pepper

  Give everything a good mix up, then stir through the white wine vinegar – this is your burger sauce
• Once the patties are cooked, remove the tray from the oven and top each patty with a cheese flavour slice – these are your cheezy meat-free patties

  Slice the brioche buns in half and add them to the other side of the tray. Return the tray to the oven for 3-4 min or until the cheese flavour slice has melted and the plant-based brioche is warmed through
• Meanwhile, add the shredded lettuce to a bowl with half of the burger sauce (save the rest for later!) and give it a good mix up – this is your lettuce slaw

  Fill each warmed brioche bun with a spoonful of lettuce slaw, a cheezy meat-free patty and the tomato rounds – these are your plant-based cheezeburgers

  Serve the chips, remaining lettuce leaves and remaining burger sauce to the side

  Drizzle the lettuce leaves with olive oil

  Enjoy!

Keyword Cheese Burger, Cheese Burger and Chips, Chips, Plant-Based Cheezeburger With Chips