What Is a Reuben Sandwich?
The Reuben sandwich (Sandwiches) Recipe is a classic American sandwich that has been enjoyed for over a century. It is made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all sandwiched between slices of rye bread.
The origins of the sandwich are somewhat disputed, with multiple stories and claims to its creation. Regardless of its origins, the Reuben sandwich has become an iconic part of American cuisine and is enjoyed by millions of people every year.
The History of this Recipe
The origin of the Reuben sandwich is somewhat murky, with multiple stories and claims to its creation. One popular story claims that the sandwich was invented in the early 1900s by a man named Reuben Kulakofsky, who was a grocer in Omaha, Nebraska. According to the story, Kulakofsky came up with the sandwich when he was playing poker with friends and they became hungry. He raided the fridge and created the sandwich using ingredients that were on hand.
Another story claims that the sandwich was created by a deli owner named Arnold Reuben, who owned a restaurant in New York City. According to this story, Reuben invented the sandwich in the 1920s for a regular customer who wanted something new to eat. Reuben supposedly used ingredients that he had on hand and the sandwich became an instant hit.
Regardless of its origins, the Reuben sandwich quickly became popular and spread throughout the United States. Today, it is a staple on the menu of many delis and restaurants, and is enjoyed by people of all ages and backgrounds.
The Reuben sandwich Recipe is made with a few key ingredients that give it its distinctive flavor and texture. These ingredients include:
- Corned beef: This is a type of beef that has been cured in a brine solution with spices. It is typically made from brisket and has a salty, tangy flavor.
- Swiss cheese: This is a type of cheese that is known for its nutty, slightly sweet flavor and its ability to melt smoothly.
- Sauerkraut: This is a type of fermented cabbage that is commonly used in German and Eastern European cuisine. It has a tangy, slightly sour flavor and is often used as a condiment.
- Thousand Island dressing: This is a type of dressing that is made from mayonnaise, ketchup, and sweet pickle relish. It has a creamy, tangy flavor and is often used as a sandwich spread.
- Rye bread: This is a type of bread that is made with rye flour. It has a slightly sour flavor and a dense, chewy texture.
How to Prepare Reuben Sandwich
To make a Reuben sandwich, you will need to start by cooking the corned beef. This can be done by boiling it in water for several hours, or by cooking it in a slow cooker with spices and other seasonings. Once the corned beef is cooked, it can be sliced thinly and set aside.
Next, you will need to prepare the sauerkraut. This can be done by draining the liquid from a can of sauerkraut and then heating it in a skillet with some butter or oil. The sauerkraut should be cooked until it is tender and slightly browned.
To assemble the sandwich, start by spreading Thousand Island dressing on one side of each slice of rye bread. Next, place a layer of Swiss cheese on one slice of bread and a layer of corned beef on the other. Add a generous amount of sauerkraut to the sandwich, making sure to spread it evenly. Finally, close the sandwich and grill it in a pan until the cheese is melted and the bread is toasted.
Easy Reuben Sandwiches Recipe are really delicious and easy to make. I like to serve them with Small bowls of steaming vegetable soup and dill pickles on the side. Learn more Reuben Sandwiches Recipe near me
A Reuben is a grilled sandwich featuring corned beef on rye bread. The reuben is a menu staple in Jewish-style delicatessens, but it’s not technically kosher because it combines meat and cheese.
- 8 slices rye bread
- ½ cup Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli sliced corned beef
- 1 cup sauerkraut, drained
- 2 tablespoons butter, softened
- Preheat a large griddle or skillet over medium heat.
- Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
- Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.